Nash's Restaurant |
Excerpted from “Haunted Lafayette, Louisiana” by Cheré
Dastugue Coen, published by The History Press and available in bookstores.
Our
waitress smiled knowingly. She’s had a few experiences, she said, and so have
other members of the staff. Mostly waitresses hear their names being called or
items moving about unexpectedly. In the women’s bathroom once, our waitress
witnessed the hand dryer turning on twice without cause.
The
activity is playful and harmless, she insisted, like that of a precocious
child. It could be that of young Edmond Comeaux.
The
Victorian-style house with a wraparound porch and an onion-shaped cupola was
built around 1908 for Edmond Joseph Comeaux and his wife, Cecile Lena St.
Julien. Inside is a gracious staircase leading to the second floor, fireplaces
and an exquisite bar area. Comeaux operated a mercantile in town and served as
postmaster of Broussard. The couple had one child, Walter St. Julien Comeaux,
who married Carmen Emilie Labbe. Walter Comeaux and his wife had eight
children, one of whom was Edmund Joseph Comeaux II.
Edmund Comeaux at Nash's Restaurant |
The
restaurant is currently owned by Nash Barreca, a third-generation restaurateur
from New Orleans. According to “The Haunted Table” by Simonette Berry in the October
2011 issue of Our Louisiana magazine, his wife, Jenny, chalked up the
paranormal activity in the restaurant to the mischievous child “Edmond.”
“He
died in the home of a fever when he was only four, according to his brother Mr.
Walter, the previous owner,” Berry writes.
Jenny
Barreca has witnessed chairs moving and glass breaking of their own accord and
the sounds of a child running up and down the hallway laughing, according to
the article.
“Both
customers and wait staff have encountered him, and a few have even seen him,”
she is quoted as saying.
Visitors
to Nash’s Restaurant can catch a firm glimpse of the boy — his portrait hangs
in the hallway.
Cheré Coen is the
author of “Haunted Lafayette, Louisiana” and “Exploring Cajun Country: A Tour
of Historic Acadiana,” both published by The History Press.